7 Comments. The puff pastry needs to be divided into three sections. ADD YOUR PHOTO. 1) remove seeds and put cherries into a bowl. You need to cut slits on the outer panels diagonally all the way to the outer edges. A tart cherry filling in a crisp & flaky pastry case ! Cottage cheese Combine 900 g (2 lb.) Cherry Strudel Light, crisp, flaky pastry is the perfect gateway to the luscious cherry and almond filling that's just inside this delicious dessert. time : 15 minutes. Add breadcrumbs; stir constantly until light golden, about 5 minutes. This easy cherry cream cheese strudel is a spinoff of a recipe for Pizza Bread I posted earlier. But, you can use virtually any flavor of filling, e.g. 4 ounces cream cheese, at room temperature. 1 egg. The remaining cherries and juices are turned into a cherry sauce. Carefully spoon your cream cheese mixture onto the filo pastry, near one of the shorter sides, leaving an 4 inch gap on 3 of the sides. You will need to thaw out the puff pastry. Cut 3 or 4 slits across the top with a knife to let the steam escape. When I originally started blogging I hadn’t posted many desserts, and this recipe resonates with me now as a quick and simple dessert to make with pre-made ingredients. You'll find puff pastry in your grocer's freezer section  in the pastry area. Keeping with the tradition of cutting corners, know that I did not make my own puff pastry. 1 (16-ounce) can cherry pie filling. If you are looking to impress someone special or a guest, look no further. Using parchment paper to assist, roll phyllo layers over cheese and cherries jelly-roll style; gently flip strudel over so seam is on bottom. You don't really want to see the filling, but don't worry if you do. Sprinkle cherries with semolina and roll, starting with the edge closest to you and … For this strudel, I used canned cherry filling. 1 ⁄ 4. teaspoon almond extract. … Served either warm or cold, this is a classic recipe … Leave me a comment and let me know how it turned out. Cherry Ricotta Strudel Makes 12 servings 2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if … Cream cheese is creamier and smoother than Ricotta and they can be used interchangeably in dessert recipes. Or, you can fold them over more tightly for a traditional strudel. I love strudel and love how easy you have made this with premade puff pastry! (If you decide not to cut slits, folder over the sides lengthwise, then fold under the short sides. PRINT PDF (EN) ISPIŠI PDF (HR) Prep. It looked like I ran out to a local bakery to pick up these beautiful strudels! and filling. cottage cheese with 30 g (1 oz.) Add the beaten egg, and beat til just blended, and mixture is smooth. Next, add spoonfuls of the cream cheese filling randomly. Fold over the end pieces, to seal the end of the strudel. So what's the difference between Ricotta and Cream Cheese? Add … Please leave a comment on the blog or share a photo on @girl_with_a_spatula. Line the center of 1 strip with 1/2 of the cherry pie filling. UNITS: US. You can dig into these right away if you like. Roll out thawed puff pastry sheets, 1 at a time, on a floured surface, to about 10″ x 12″. Defrost Puff Pastry as per package directions. Cream Cheese and Sour Cherry Strudel Recipe by:Tereza Alabanda,The Pastry Maestra. Brush a little bit of melted butter on top of pastry and sprinkle with sugar. Get one of our Cheese and cherry strudel recipe and prepare delicious and healthy treat for your family or friends. This week I’m posting something special to share with you all. Place in oven for 30-35 minutes, or until top of strudel is crispy. *This page may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). 1 cup sugar, plus more for the top. Spread the mixture on each sheet of Puff Pastry staying in about 2 inches from sides and about 1/2 way across dough on narrow side of dough.. Cherry and cream cheese sounds like an awesome combination. I love the cherry and cream cheese combination delicious. If you don’t like cherry – use something else! Cut 3 or 4 slits across the top with a knife to let the steam escape.) The finished strudel will be lightly browned, and puffy! Nevertheless, it is tasty! 8 tablespoons (1 stick) unsalted butter, melted Read more about Cindy. You want the pastry sheet to be 14" x 12". This site uses Akismet to reduce spam. You can also freeze it (slice into serving sizes first before you freeze). Loreto and Nicoletta, thank you for your kind words! There are just 3 primary ingredients – This theme comes packaged with features like a large hero area for featured posts, widgetized home page, recipe filter index, grid archives, strategic areas for ads and opt-ins, logo uploader, and more. Slowly add cornstarch, continuing to stir. Cut dough using a sharp knife, using the pattern below. Once assembled, this makes 2 strudels that bake in just 30 min. Melt 3 tablespoons butter in large skillet over medium heat. Make this recipe for this easy Cherry Cream Cheese Strudel now, or PIN it for later. Then bake. In dessert making, you will want to use Ricotta Cheese as the texture is richer, smoother and more appealing. sheets low-fat honey graham … In fact you don't need to cut slits either, if you don't want to make a criss cross design. flatters the gourmet taste buds. Nutrition data is calculated automatically by Nutritionix and isn't always accurate. In a small bowl, mix together the cream cheese, egg, sugar and vanilla until well blended. Click here to search my site. Beat the cream cheese, sugar, and vanilla til very smooth. 2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video. sheets frozen phyllo pastry sheets, thawed . Yes, you heard me right. If you do go this route, please leave me a comment to let me know how it turned out. Learn how to make Traditional Cherry Strudel … P.S. Chicago Style Italian Beef Deep Dish Pizza, Homemade Hand Pies – Cherry cream cheese and Lemon curd cream cheese. lemon, blueberry, strawberry, etc. Make one for now, and one for later! Your email address will not be published. INGREDIENTS Nutrition. And did I say BEAUTIFUL?Don’t worry if some of the cherry escapes – I think that makes them even more “homemade” looking. Placed rolled dough onto a baking sheet lined with parchment paper. 2 . I couldn’t decide whether to call this a cherry or cheese strudel. This cherry cream cheese strudel recipe is a quick and simple dessert to make with pre-made ingredients. 1 teaspoon pure vanilla extract. If you are interested in making your own ricotta cheese visit Epicurious here. When you fold over the puff pastry sections, you can fold them over loosely to achieve a wider strudel. Combine the remaining crumb mixture with the cherries and place on top of the spread filling. love the tart cherry with cream cheese pairing! 3) add again two sheets, brush them as well. 1 pkg frozen puff pastry sheets (contains 2 sheets) – thawed1 can cherry pie filling (with extra cherries, if you can find it)1 egg and 1 tsp water – blended for egg washCream cheese filling: 1 – 8oz pkg cream cheese – room temp1/4 c powdered sugar1 tsp vanilla1 egg, beaten. Think of making a “braid”. vanilla sugar, 3 eggs, 2 tbsp. Lightly spray top of strudel with cooking spray; sprinkle with remaining 1 tsp sugar. Thank you for supporting the work I put into this site! Cheese and cherry strudel recipe. Cut off the corner pieces. I placed my 2 strudels on 2 separate pans, and switched shelves at 15 min. Both are considered fresh or unripened cheeses and are mild in flavor. The filling will go on the middle part, Where the sides would be, cut lines diagonally, using a knife, going up and towards the outer edge of the pastry. Hi I'm Amy and I’m what I would like to think of as a normal European wife and mother of two. I haven't tried to use frozen fruit or fresh fruit to make this strudel, so I can't really give you any insight on how it might turn out. In addition to using cherry filling, I also added cream cheese to my strudel. Preheat the oven to 350F. Cabbage Chop the cabbage and braise slowly in a covered pan with salt and pepper. Cut diagonal slits at an angle in top of strudel. Bake until filling is set in center and puffed slightly around edges, … Transfer rolled filo onto baking tray. ounces fat free cream cheese. Bake at 350 degrees for about 30 min. Top with cherry mixture, swirling juices in with a toothpick to create marbling. 8 . But for maximum appeal, try letting them cool a bit, then drizzle with a little powdered sugar with a few tsp of milk. 4) place a tablespoon of semolina into a strip over buttered pastry sheets. Once rolled out, divide it into three sections. READY IN: 45mins. DON’T cut through the center of the dough. Some even make their own ricotta cheese by separating the whey from whole milk using an acid like vinegar. MAKE IT SHINE! 8 . Keep pastry in refrigerator until you are ready to use it. Cook time : 30 minutes. Then begin folding each side piece of dough over the fillings, slightly on a diagonal, rotating right, left, right, etc. S trudel is a pastry classic that we know more filled with apples but today I offer you. that are in your pantry. I love cherries and this strudel looks so delicious, I can't wait to make it! Roll in the long sides, then start to roll from the filling end (like you would a burrito). (for even baking). I had them glazed and on the table in 1 hour! Make sure to follow my blog! See the following picture on how I divided the puff pastry into three sections. Good appetite! With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. I haven't but you could replace the cream cheese with ricotta. Required fields are marked *. I’m Cindy Young and I love everything about food! If you have leftovers of this Cherry Strudel recipe, you can store it in an airtight container in the refrigerator or wrapped with plastic wrap for upto 4 days. Now, start to spread the cream cheese down the middle, then layer with the cherry filling. Level : Basic. Now for the fun part! I work hard and enjoy cooking and especially making desserts. If the puff pastry is sitting out to long, pop it back in the fridge, until the oven is ready or you are ready. 3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist. Cherry Cheese Strudel. To get the perfect flaky strudel, the dough needs to be stretched until paper-thin! Perfect with an afternoon tea:). Sign up now and get a free meal planner and grocery list with your signup. As you approach the bottom, fold over the bottom piece, then continue to fold the sides over covering the bottom you just rolled over. The strudel dough is sprinkled with a breadcrumb mixture and topped with drained ricotta cheese and drained cherries. Fold in cherries and lemon zest. Prepare a large baking tray by covering it with a sheet of aluminum slide paper or you can use parchment paper. What are you waiting for? A recipe for a Cherry Cream Cheese Strudel. Your email address will not be published. Copyright © 2021 Cook'd Pro using the Feast Theme Plugin, « 18 Easy Phyllo Dough and Puff Pastry Recipes to Wine and Dine. … This has to be the easiest, yet most impressive idea for a quick breakfast danish. Thanks for this easy step by step recipe! And best of all it isn’t too complicated to make. Love the cherry and cream cheese combo! And you shouldn't either. Cherry Cheese Strudel. You can use a spoon or fork to mix the two together. The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Learn how your comment data is processed. This looks perfect. lard, raisins and sugar to taste. My mom always made apple strudel but never with cream cheese. Once puff pastry has thawed, carefully unroll it. Learn how to cook great Cheese and cherry strudel . Once puff pastry has thawed, carefully unroll it. Easy Cherry Strudel Recipe (Flaky & Sweet) | Somewhat Simple 12) place the tray in the preheated oven at 180 C/360 F and bake the cheese strudel until golden (about 20-25 minutes) 13) take the tray out from the oven and wait to cool the strudel to room temperature 14) cut the rolls off into desired pieces and sprinkle caster sugar over them in abundance Be the first to review this recipe. This cherry strudel is authentic Viennese, the dough is stretched to be very thin . Place on a greased foil-lined baking sheet. Looking for more inspiration? Place parchment on baking sheets and transfer strudel sections to them, seam-side down. Sprinkle a little bit of flour on the counter and on the … If you decide not to cut slits, folder over the sides lengthwise, then fold under the short sides. Especially, if you want to make this Quick Cherry Cream Cheese Strudel. Ready in 45 minutes. Preheat oven to 400°F degrees. When cheese is made and separated,  the curds are used to make cottage cheese, while the whey is used to make ricotta. Each individual’s dietary needs and restrictions are unique to the individual. Save my name, email, and website in this browser for the next time I comment. Bring mixture to a light boil, and turn heat down to low. a new tasty version of the classic cherry strudel a very pleasant summer dessert that . At the top of the pastry, roll it over about an inch to cover the filling, then start to fold the sides in so that they cross over one another, until you reach the bottom. Do this to both sides, but leave the middle intact. Put the cream cheese, cream, brandy, vanilla and three tablespoons of the sugar in a bowl and beat using electric beaters until smooth. You can thaw it out and use it right away. Add cheese and beat again until smooth. Have everything ready before you start working with the puff pastry. Cook’d, a responsive minimalist WordPress theme brought to you by the makers of Foodie Pro. Ricotta is smoother in texture, while cottage cheese is lumpier. Follow the package instructions. Your email address will not be published. Post your picture on Instagram and tag #girl_with_a_spatula or mention @girl_with_a_spatula. Remove from heat. Sprinkle a little bit of flour on the counter and on the pastry surface and using a rolling pin roll out the pastry about an extra 2 inches on each side. Spread cream cheese mixture into well in crust. SERVES: 8. Strudel-How To Make Cherry Cheese Strudel Recipe By in Desserts; Last Updated on 26/12/2020 by . Fold over dough containing mixture and brush with melted butter, fold over 2 inches of ends of dough sheet & flip over again and brush with butter. 1 . Spread the remaining filling over the cherries. It's a cream cheese diet lover's paradise!! Making puff pastry from scratch is not the easiest and fastest, so this is perfect. This has to be the easiest, yet most impressive idea for a quick breakfast danish. tips and tricks to making this easy cherry strudel, 200 ml cherry pie filling (or filling of your choice). Required fields are marked *, Hi! Those slices look mouthwateringly delicious! In a separate bowl beat egg whites until stiff and gently fold into cheese mixture. Tried this cherry strudel recipe? Your email address will not be published. Sour cherry Pit the cherries; combine them with breadcrumbs and sugar. Bake for about 50 minutes or until golden brown. Use your imagination to come up with unique strudel combinations. I am not a certified nutritionist and make no claims to the contrary. This authentic Viennese Sour Cherry Strudel recipe is a keeper! Use shortcodes to show limited categories and likes for each post! Cut into sections that will fit your baking sheets and tuck in ends of strudel. Cream cheese is also used often as a spread on bagels. The great part of using puff pastry is that you don’t have to wait for it to rise. If you are looking to impress someone special or a guest, look no further. Recipe by AshleyC. In a mixer fitted with a paddle attachment (or using a hand mixer), blend the cream cheese until soft and smooth. You will only need one sheet for this strudel. When you are ready to have a slice or serve the whole strudel, remove it from the freezer and let it thaw out in the fridge over night. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. This theme is designed to help your content work for you while maintaining an alluring minimal style. Stir in 6 tablespoons sugar; cool. Add vanilla. While you are waiting for the oven to heat up mix cream cheese and icing sugar. Crecipe.com deliver fine selection of quality Cheese and cherry strudel recipes equipped with ratings, reviews and mixing tips. Bake at 400° for 20-25 minutes Grease a 13x9 inch baking pan. I love having puff pastry on hand in the freezer, and now I know what to make next with it. Set aside. Love how easy and quick this recipe is! that are in your pantry. Australia's #1 food site egg white. Do this all the way down the sides (see photo). 4 ounces farmer's cheese, at room temperature. Scatter cherries over one-third of the filo closest to you, leaving the borders without any fruit. You are ultimately responsible for all decisions pertaining to your health. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. When I’m not doing that I enjoy binge watching television series (what series will remain nameless). I used this puff pastry here, but any prepared puff pastry will do. Spread cheese mixture evenly across phyllo stack, leaving a 2 inch border; scatter cherries evenly across top. Place egg yolks and caster sugar in a mixing bowl and beat until smooth and thickened a little. Sort of resembles a mummy when you’re done!