The pies can be filled and topped the day before, covered Press the edges firmly together, then trim off the excess and flute the edges. Filter This Page. Now put a lid on the casserole and place on the centre shelf of the oven for 2 hours. When the fat is really hot, pat the cubes of meat with kitchen paper and add them a few at a time, but don't crowd the pan; if you put too much in at once, this creates a steamy atmosphere and the meat won't brown, so brown the pieces on all sides in batches, adding them to the casserole as you go. Next, add the thyme, followed by the Worcestershire sauce. Once the meat is ready, transfer the cooked meat and its gravy to the dishes (or dish) and allow it to cool. Delia Smith recipes. Now, heat the dripping in the casserole. Filter Clear All. https://www.food.com/recipe/the-classic-steak-and-kidney-pie-138782 Deglaze pan with red … The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them – by the time the pastry is cooked the steak and kidney will be bubbling hot. Next, dampen the pastry strips, then place one pastry round on top of each dish and seal carefully. Because my husband Michael likes extra gravy I've included a recipe for that… Pre-heat the oven to gas mark 1, 275°F (140°C). factor, whether it's steak and kidney, winter vegetable, smoked fish or fruit just cut through the light, crispy pastry and let … Win the ultimate Japanese hamper with Miso Tasty! Remove with a slotted spoon and set aside. Homemade pies always get the ahhh! 2 lb (900 g) chuck steak or blade, cut into 1 inch (2.5 cm) cubes, 8 oz (225 g) dark-gilled mushrooms, quartered, 8 oz (225 g) onions, peeled and thickly sliced, 12 oz (350 g) plain flour, plus a little extra for rolling. … What you need to do is melt 1 tablespoon of the beef dripping in a large, solid frying pan. You can also watch how to make pastry in our Cookery School Video on the right. Then pop the pastry in a polythene bag and let it rest in the fridge for 30 minutes. Then return all the meat to the casserole and stir in the flour to soak up all the juices. To make the pie, first cut the pastry in half and, on a lightly floured surface, thinly roll out one half into a circle approximately 11 in (28 cm) in diameter. What you need is … Despite being a ‘steak’ and ale pie, don’t be tempted to chop up a chateaubriand and chuck it in there – you want cuts that fall apart when cooked slowly. Once the meat is browned, add the rest of the dripping to the frying pan and do exactly the same with the kidney. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. Start to mix the pastry with a knife and then finish off with your hands, adding more drops of water till you have a smooth dough that leaves the bowl clean. Save recipe. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. When everything is crumbly, sprinkle in the cold water. Jun 6, 2012 - Delia's Mum's Steak and Kidney Plate Pie recipe. Start to mix the pastry with a knife and finish with your hands, adding a few more drops of water if necessary for a smooth dough. Brush the rim of the base pastry with a little of the beaten egg and milk glaze and fit the other pastry circle on the top to form a lid. You will also need 6 x 15 fl oz (425 ml) pie dishes or ovenproof soup bowls with top diameters of 5 inches (13 cm) or an ovenproof pie dish with a diameter of 9 inches (23 cm), and a lidded flameproof casserole with a capacity of 6 pints (3.5 litres). Now use the blunt side of a knife to knock up the edges, then flute them using your thumb to push out and your forefinger to pull in again. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 8 oz (225 g) ox kidney, trimmed and cut into very small cubes, Rose's Shop Watch: Breville toasted sandwich maker.