Turn the Crock-Pot to high and set the programmable timer to just 30 minutes. NotesThis can easily be made in advance and kept in the refrigerator for up to 3 days, or frozen up to 1 month. To spice up your sandwich, add sliced jalapeños or a dash of tabasco sauce. Whether you use good old ketchup, tomato paste, chili sauce or a newfangled outlier like sriracha or even a good salsa is totally up to you and the flavor direction you want to take your brisket. Once the oven comes up to your 250ºF target temperature, remove brisket from packaging, place on an ovenproof tray, and place it in the oven. (Photo ©Guy Reynolds). Sadly, Steve’s fell victim to an overnight fire about 15 years ago. Simply lock the lid in place before you leave and the chopped brisket will stay secure while you travel to the big game. Next, mix 1 cup of the BBQ sauce with 1 cup of good-quality beef stock and then pour over the brisket in the Crock-Pot. For our last entry, here’s the ultimate comfort food that’s guaranteed to make you feel oh so joyful! “Seated outside near the pits, watching owner Kerry Bexley and pitmaster Tootsie Tomanetz work, we ate what has become our standard brisket breakfast there, a slice of moist beef with just a couple drops of sauce, surrounded by a slice of folded white bread.”. Woo-hoo! My earliest memories of eating Q are centered around East Texas and always involved ordering a chopped brisket sandwich, often served on  simple wax paper. Now, add the chopped meat back into the Crock-Pot and stir in the 2 cups reserved liquid and 1 cup of the prepared BBQ sauce. Place in the oven for 1 hour for every pound of brisket. (That said, on visits to Stanley’s in Tyler, I’ve occasionally enjoyed the Brother-In-Law, a sandwich made of chopped brisket, a grilled hot link, cheese and sauce. Saute over medium heat until the vegetables are softened, then stir in 2 tablespoons of flour. Carefully remove the meat from the slow-cooker and place in a large roasting pan or baking sheet. After your brisket reaches an ideal temperature of 203-205°F, wrap it in foil (if you didn’t already), a few old towels and leave it in an old cooler. on that same glorious chopped beef day! And don’t forget, when you make this dish (and you must make it, trust us! Whether you are on the last helpings of your brisket or you want to have it by itself, there is nothing wrong with heating brisket up for the sake of a sandwich or two for your lunch. Set aside. Another amazing Crock-Pot recipe is our Provençal Chicken Stew! Q rub and set aside. EXPERT TIP: Make the BBQ sauce up to one week in advance and refrigerate until ready to use. Does anyone have memories of a great chop sandwich you can share? Lots of great memories there for me, and have been thinking about that in the last few weeks since I heard that Skeet George passed away in late December. Another great feature of our Crock-Pot® 6-Quart Programmable Cook & Carry™ Slow Cooker is that once the cooking time is complete, it’s automatically switched over to the warm setting. Place the brisket into the slow-cooker. Classic Meat Pie Just plug in the Crock-Pot and keep the meat on warm. https://www.nibblemethis.com/2016/07/how-to-pull-or-chop-pork.html Once brisket is ready, thinly slice the lean side of the brisket. Prep Time: 15 minutesCook Time: 10 hoursMake ahead - BBQ Sauce: 20 minutesTotal Time: 10 hours 35 minutes They are perfect for tailgating, parties, family gatherings, or any time you want something off-the-charts delicious.