Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. 120,058 suggested recipes. This search takes into account your taste preferences. Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Culottesteg Svíčková Sauerbraten Machaca Lomo saltado Spiced Beef Espetada Rouladen Châteaubriand Steak au poivre Steak and Kidney Pie Sate Padang Filé Oswaldo Aranha Bistek Tagalog Bò lúc lắc Brasato al Barolo Swiss Steak Beef & Broccoli Pepper Steak Delmonico Steak Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. The meat is usually thinned by pounding with a meat tenderizer. So I decided to experiment. This is one of our favorite main dishes. Would you like any vegetables in the recipe? While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Make the most of beef cuts in various recipes. [1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. Humans have been eating beef since prehistoric times. Beef is the culinary name for meat from cattle, particularly skeletal muscle. The star of the dish is a robust red Burgundy wine, which is used to soften and tenderize tough cuts of Charolais beef, along with savory additions such as onions, garlic, thyme, carrots, potatoes, mushrooms, and sometimes a few strips of dried orange peel to make the flavors even richer. Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling. "Livestock and Poultry: World Markets and Trade (October 2009)", https://en.wikipedia.org/w/index.php?title=List_of_beef_dishes&oldid=1004606386, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 February 2021, at 13:07. Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Beef bourguignon is a rich and complex stew originating from the region of Burgundy in France. Beef is a source of protein and nutrients. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. This includes cows, bulls, and calves (called veal). Vedi anche: Elenco dei piatti di vitello. Braciola may refer to several distinct dishes in Italian cuisine. A schnitzel is a thin slice of meat fried in fat. —Iona … It’s a staple ingredient that you can stock the freezer with, and rely on at any moment’s notice for an easy and satisfying dinner without stressing a … Ground beef is one of the most versatile and affordable meats to cook with, especially when you're trying to get dinner on the table fast. Offal is the parts of an animal that are normally thrown away, such as the heart, horns, and tail. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. Looking for beef main dish recipes? It is sometimes associated with the Southern cuisine of the United States. Beef Cutlet Don Sōma Yukihira Beef Rice Eggs Japanese Main Course Sukiyaki Don Sōma Yukihira Beef Rice Japanese Main Course Hamburger Steak Don Sōma Yukihira Beef Patty Egg Rice Japanese Main Course Gyūdon Sōma Yukihira Beef Rice Japanese Main Course Rare Beef Don Sōma Yukihira Rare Beef Rice … Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried.". This is a list of steak dishes. Un cheeseburger con salsa di funghi e patatine fritte. Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Chinese food list with pictures | The best Chinese dishes to order. Questo è un elenco di piatti e cibi di manzo degni di nota, in cui il manzo viene utilizzato come ingrediente principale. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. Roast beef 1700s, Yorkshire pudding (1747), roast potatoes, vegetables. Da Wikipedia, l'enciclopedia libera. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and pan-fried. Also, pasta in the south are often made of semolina and dried while in the north, they prefer fresh pasta and often they’re made with eggs. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. This is a list of beef dishes and foods.Beef is the culinary name for meat from bovines, especially cattle.Beef can be harvested from cows, bulls, heifers or steers. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. This is a list of beef, beef offal, and beef dishes. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. Beef can be harvested from cows, bulls, heifers or steers. Yukhoe is a raw meat dish in Korean cuisine that resembles a tartare. Roast beef with Yorkshire pudding is a national dish of the United Kingdom. https://tastessence.com/list-of-national-dishes-around-world Britain's 30 favourite beef dishes revealed - see if yours makes the list Veganism hasn't dampened the British appetite for beef and a poll has revealed the 30 ways we like eating it mirror Texan cuisine is the food associated with the U.S. state of Texas. Acceptability as a food source varies in different parts of the world. In the Indian subcontinent, both mutton and goat meat are also minced to produce keema. Offal is the parts of an animal that are normally thrown away, such as the heart, horns, and tail. Open Food Facts is made by a non-profit association, independent from the industry. Beef is meat coming from cattle. Meatloaf with potatoes and pickled cucumber, Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.[3][4][5]. Kotellets, also known as Koteletts, Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. Elenco dei piatti di manzo - List of beef dishes. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. This is a list of notable seafood dishes. List of shredded beef dishes; Skomakarlåda; Sloppy joe; Spiced beef; Steak. Beef is the culinary name for meat from bovines, especially cattle. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, and kotleta in post-Soviet countries. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. Acceptability as a food source varies in different parts of the world. Acceptability as a food source varies in different parts of the world. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. They are one of the most popular meals in Poland, where they are known as "mielone". Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. Most commonly, the meats are breaded before frying. In the mountains, Italian dishes are typically heavy meat dishes or cured fish. Meanwhile, in coastal areas you will often find some seafood in most of their recipes. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Allrecipes has more than 1,940 trusted beef main dish recipes using beef complete with ratings, reviews and cooking tips. It is often served with a raw egg yolk on top of the dish. by: itisclaudio, created: 15 Aug 2018, updated: 05 Nov 2018 (Public: Users can add dishes) This is the list of the dishes that represent a country or a cuisine. The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Beef and Veggie Bibimbap Yummly. Acceptability as a food source varies in different parts of the world. Shredded beef. The origin of the dish is unknown. [6] Generally, veal is more expensive than beef from older cattle. ate 16.9 kg.[2]. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).]]. Some people who haven’t been to Asia before and thinking about going on vacation or even living in China, have prejudices about chinese food. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is made for all, by all, and it is funded by all.