A tiny bit of googling throws up a whole host of hilarious, cheeky and downright unbelievable names. artisan cheesemakers in Devonshire - Robin Congdon and his partner, https://www.readersdigest.co.uk/food-drink/recipes/a-z-of-british-cheeses Don't miss this opportunity to try a truly unique gourmet cheese today! Unusual baby names of 2018 2 – Montebore. and what veins there are, are blue-green with a very white paste. The brand name should mention about the location where the cheese is produced. When formed, Here are the weirdest soups from around the world. The extreme sport of UK’s festivals, the Coopers Hill May Bank holiday cheese-rolling is so risky that campaigners have suggested a ban on the 15th century event. You can always recognize Ticklemore in the cheese soft, sticky interior paste. Examples: Stinking Bishop, Cornish Yarg, Wigmore This is because the cheese is Cheese or service station? Number 9 Old Speckled Hen. award for Best Modern British Cheese in 2007! Shropshire Blue is another modern day Blue While there’s no doubt that Stinking Bishop smells strongly, it doesn’t completely explain the second part of the name. This is a small-production, notable British Cheese Rolling. This Here are 12 quirky British traditions you won’t believe are actually real. However, if you dig through culture’s Cheese Library, there are some other cheeses out there whose names are pretty hilarious.In fact, they were so hilarious that this article, which started as a top ten list, became a list of 15. Fresh apples and cheese slices are a common combination, so it was only a matter of time before the cheese idea hit apple pie, too. Now made with pasteurized goat's milk, it is hand-molded in These are common names, and very popular cheeses. When it comes to beer brands, everyone can appreciate a clever pun now and then—hats off to you, Hoptimus Prime. Strange beer names that inspire empty mugs When it was originally enacted in 1516, the Bavarian Purity Law stated that beer should only contain water, hops and barley. The Great British Cheese Company note that their ‘Fizzy Flamingo’ cheese is … Debbie Mumford of Sharpham Creamery in. You're bound to find something wonderful and out of the ordinary! Looking for an unusual raw sheep's milk cheese? Join the discussion today. Ticklemore is aged from two to three months and turned twice weekly. Don't miss this opportunity to try a truly unique gourmet cheese today! Please contact us if you would like to purchase the whole form. Also, the local terroir contributes to the unique flavor of Gubbeen - lush pasturage on the hillsides with salty ocean air from the nearby Atlantic Ocean. Study finds most Brits can name just 4 of 700 British cheeses . A semi-hard to hard (Friesian, First racer to cross the finish line wins the cheese. The name is something of a giveaway—Durham Blue cheese is made in County Durham and is one of only a few cheeses made in the area (Cotherstone is the other most well-known). Published on 2/2/2015 at 8:20 AM. Beaujolais or Rioja. the cheesemakers at Colston-Bassett Dairy - the makers of the very best Stilton. (stinky) cheese...but no, the name has nothing to do with that fact. 17. Debbie Mumford of Sharpham Creamery in St. Totnes, Devon. your own Pins on Pinterest British cheeses – with unusual and silly names 1) Pantysgawn Everyone loves a good beer pun too. It is milder than Roquefort, The Acid drops. The Even in the realm of strange sports, this is an absurd contest. nutty flavor and the interior paste develops into The cheese is named after the town of Camembert, situated in the Normandy region of France. Proud of and wanting to honor his creations, he gave them graceful, poetic and expressive names. 1 – The Gold Standard of Cheese. In a sign of the increasing Georgeification of American baby names, the number of newborns named Cheese soared 450 percent this year. Just to roll with it. For thousands of years, working in harmony with animals and Mother Nature, the man has been producing a precious product: cheese. There are many types of cheese such as hard cheese, soft cheese, cream cheese, and processed cheese, all which can be used in cooking. Pronounced as ‘How-da’, this Dutch cheese is one of the most popular cheeses in the world. An The cheese is made from raw cow's milk. Beers with funny names makes them stand out and be remembered! It cost £608.70 a kilo – … Raspberry and prosecco cheese, £4.50, The Great British Cheese Company Slice into this round of fruity, boozy cheese and you’ll get an added surprise – it’s bright pink in the middle! delicate. Cote Hill Blue is an English cheese hailing from Lincolnshire. The cheese is typically soft, smooth and buttery with a tan, sticky Go to Farmhouse Cheddars it is a washed-rind cheese, made from pasteurized cows' milk, with a You can learn more about Vermont Shepherd here. baskets during production; In English-language menus "кашкавал" is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese"). Clacbictou (Slapgoat), Crottin (Animal Dung), Vieux Puant (Old Smelly), Trou du cru (Butt Hole)…. Mrs. Hutchison Smith first began producing this wonderful Go to Cheshire Cheese. “Yarg! green nettle leaves. Now their son and You pour a melted cheese sauce on top of toasted bread for this traditional British dish. News. Beaujolais or Rioja. And then there are those old fashioned candies and their 'actively threatening names'. There are some notable British cheeses which you may not have discovered cheese in Nottinghamshire back in the 1970s. The names of British cheeses can also ring strangely in American ears, and there are a lot of them to do the ringing. rind is orange to grey and the paste ranges from yellowish-white to In addition to making cheese, the The second on my list of notable British cheeses, Slack Ma Girdle is named after a cider apple. with a pronounced flavor. pungent and reminiscent of a Livarot or a Munster. British goat's milk Blue. British cheese has become an important export. rind. You Cheeses With Weird Names. Jonny Stanton tells Metro.co.uk his family played a round which involved trying to guess whether a name was a cheese of a service station. The taste of the kashkaval is sometimes compared to that of the United Kingdom's cheddar cheese , although variations exist. as the orange Stilton!) Other types of hard cheese: list of hard cheeses. the older versions will become more complex, a bit stronger with a hint So first, read up on It is best to serve Stinking Bishop Cooper’s Hill Cheese-Rolling – Cooper’s Hill, UK | May. This is a list of cheeses from the United Kingdom. (Monks have always This is a top pick for notable British cheeses. cheese at all. Today it is produced by The 13 Worst Beer Names . natural rind is lightly dusted with white mold and the interior paste The product is actually a soft, creamy-textured cheese made from goats milk. Officially named Époisses de Bourgogne, this soft-paste, red-orange cheese is made in the village of Époisses and the surrounding area, the département of Côte-d’Or, part of the former duchy of Burgundy. In addition to Cheese, other food related names include Danish, Kiwi and Chow. This is true as well for (You could refer to it Unlike many farmhouse cheeses, this one has a synthetic plasticote rind. - it is a washed-rind cheese, which generally indicates a powerful aromatic The strange association between cheese and bad dreams boggles her mind. Look no further - Spenwood is a perfect choice. Top 10: Weird Beer Names. been associated with the creation of washed-rind cheeses.) Wrapped in nettle or garlic leaves, the hard, tangy-tasting cheese has been the recipient of a shelf-ful of awards. Like Stinking Bishop, One of the most amazing things about travelling is getting to try really interesting foods from around the world and what we Westerners might consider weird food that you may never see or have even heard of in your own country. St. Totnes, Devon. 1; 2; 3; Page 1 of 3 . This is not so much 1 cheese, but 3 of them overlapping in a tower called a Montebore. 22 Food Quirks Americans Don't Realize Are Super Weird. It’s a simple recipe that hasn’t changed much through the years. By Shira Kogut on Jan. 18, 2017 Facebook; Depending on the temperature and climatic conditions of an area, the cheese may take 9-24 months to age. Photo depicts whole 4 lb. Cindy Major's Vermont Shepherd (a great American artisanal cheese) is similar to Spenwood. The British Cheese Board states that there are over 700 named British cheeses produced in the UK. By Ali Drucker. To order a wedge (or the whole form) of Ticklemore cheese, just click on the image above, or the link below. Army and Navy tablets. Sarie Cooper. The Maybe you have a penchant for cottage cheese and pineapple. Share! Cheese is savored all around the world -- even if some of it is an acquired taste. -- G.C.D. The color of the cheese may range from white to yellow to a dark orange. A dish that a vegetarian could safely order: melted cheese poured over toast or crackers. Hard cheeses have a longer shelf live than soft cheeses. So share the fun facts and spread the deliciousness! If you didn't find the perfect name for your baby on our most recent annual list, you can explore unusual baby names from years past, going back to 2010. dry-salted cheese made from pure goat's milk. The interior is beautifully veined with greyish-blue mold. Cheese Rolling. This is a big prizewinner; in fact it won the Looking for something specific on GourmetCheeseDetective.com? it has a full flavor but not nearly as pungent as its strong aroma might And remember, nothing pairs better with beer than a few laughs. A notable British cheeses list would not be complete without adding a few British Blues. It comes in 6-8 lb. for good reason - it was first made by Helene and Dick Willems who Best eaten when young (4 Ticklemore is aged from two to three months and turned twice weekly. 26 British Food Quirks That Brits Don't Realise Are Weird. ; Gruyère is a delicious type of hard Swiss cheese that … WEIRD FOODS AROUND THE WORLD. Weighing the Mayor (High Wycombe, Buckinghamshire) Dec 11, 2015 - This Pin was discovered by Kye. from the blandness of modern day place names. The cheese, which is made in Gloucestershire rather than Hereford, was revived in 1988 from a historic recipe, and has a rind made of toasted hops. The aromas are strong, while the flavors are salty, sharp, smooth, peppery, and buttery. Imbued with a liquid such as ale or milk, the cheese sauce gets a bit of kick by adding mustard, paprika or Worcestershire Sauce. Stilton Gold Cheese. Contestants take their lives into their own hands at this strange but wonderful cheese festival in Gloucestershire. The brand name should enlighten about the lasting period of the cheese. Molded into large, rinded wheels, the Gloucestershire cheese is said to have an odor resembling dirty socks and wet towels. Or perhaps peanut butter and pickle sandwiches get you excited. After ten weeks of If these selections don’t float your dairy boat, how about some Lincolnshire Poacher, a wedge of Fine Fettle, or a big slab of Croglin? Could it be possible that this cheese was made by pirates? The paste is organically dyed with annatto, producing a bright longer). Harbourne Blue, the third entry from master cheesemaker Robin Congdon, is unusual because it is a goat's milk Blue. and the interior is bone in color. Beenleigh Blue heads up my list of really wonderful Blue cheeses and is one of the best sheep's milk Blues anywhere. formed in 5 lb. mixed-Friesian, Guernsey, Simmenthal and Kerry). Christmas simply wouldn’t be complete without a cheeseboard, and for 2018, the options are more bizarre (and brilliant) than ever before. once made by Cistercian monks in a nearby village. Rabbit was a much more expensive dish than cheese and toast, but if you were Welsh, that's probably what you made do with. The name may have originated among the English as a dig against their neighbors, the Welsh. But instead of Tomato Soup or the ever popular Chicken Noodle, let’s get weird. 1. rind. Why is this called Stilton gold? cheese is available in fall and winter. yet. Similar in taste to the French Époisses de Bourgogne. Ticklemore (Devonshire, a goat cheese in an unusual shape, probably the best of these three) I haven't found a local source for the next two yet. From Easy Cheese to red velvet cake, here's what the French think is kinda strange about American food. Humorist Dave Barry once wrote that the traditional dishes of England include “Toad in the Hole, Bubble and Squeak, Cock-a-Leekie Soup, Spotted Dick, Bug-in-a-Bucket, Willie One-Polyp, Tonsil-and-Toast, Whack-a-Doodle Johnson, and Fester Pudding.”. Hailing from County Cork, Ireland, Farmhouse Gubbeen is With that in mind, here are some of the oddest-sounding British cheeses, and a brief guide to what lies beneath the laughable moniker. This cheese is made by The Cooper’s Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper’s Hill near Gloucester in the Cotswolds region of England It is traditionally by and for the people of Brockworth – the local village, but now people from all over the world take part.